Zuppa del Re Asture

Cortona  |  Tuscany  |  Italy
Zuppa del Re Asture | Poggio Sorbello

Barley 45% - Emmer wheat 45% - Fagiolina del Trasimeno 10%

Pack: 500gr

Recommended recipe

Zuppa del Re Asture

Soak the content in cold water for 1 hour. Drain and wash it, then place it in a pot with plenty of water. Add carrot, onion, celery and parsley and simmer over a low flame for about 1 hour, until all the ingredients are tender. Serve the soup with its own water, extra virgin olive oil, salt, pepper and Parmesan cheese. You can prepare excellent soups.

cereals, legumes, flours and seeds